Job Description

$19.00 / Hour

Free Meal every shift

2 weeks PTO (Paid Time Off)

Immediate Hiring

Great Advancement Opportunities

We are currently hiring for Prep Cooks to work at our resturaunts inside the Minneapolis International Airport

Here are a few things you can expect when you join our team as a Prep Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen / station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

The ideal candidate for this position has :

At least 18 years old

One year experience working in food service environment

High school diploma, preferred

Verbal and written communication is essential

Basic mathematical skills

Brand Certification, as required

Ability to stand and work in confined spaces for long period of time.

• Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated;
• we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination;

and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Last updated : 2024-05-12